Make it with mineral water! Recipes and serving suggestions...
Wimberries (blueberries work as well) picked from just above the Celtic Vale Spring mixed with our sparkling mineral water and a sage leaf. Muddle the ingredience together and enjoy. This tipple is truly produced in the Black Mountains!
Lemon & Lavender Mineral Water
No need for processed drinks! Keep it totally natural and very simple. Place lemon slices, a sprig of lavender and Celtic Vale Natural Mineral Water into a glass and leave to infuse for a few minutes.
Cucumber & Mint Mineral Water
A firm summer favourite so enjoy it while the sun is still with us! Mix Celtic Vale still or sparkling mineral water with fresh mint leaves, cucumber & ice.